{"title":"New In","description":null,"products":[{"product_id":"farmstead-beef-brisket-half-1-2kg","title":"Grass Fed Brisket ~1.2kg","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed brisket is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. A hard-working cut that rewards patience with deep, rich flavour.\u003c\/p\u003e\n\u003cp\u003eServes five to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the low-and-slow favourite\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoke or slow-roast at 120–150 °C for 6–8 hours until probe-tender. Rest wrapped for at least 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoking, pot roast, pulled beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411797364,"sku":"FSM-BEEF-BRIS-HALF","price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_3044631d-5a71-4ede-b311-6c8b5da8d615.png?v=1784546147"},{"product_id":"farmstead-beef-burger-patties-500g","title":"Grass Fed Burger Patties ~500g","description":"\u003cp\u003eBurger night, sorted. Our grass fed burger patties are hand-pressed fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Coarse-ground and hand-pressed so they stay juicy on the grill.\u003c\/p\u003e\n\u003cp\u003eFour patties per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: hand-pressed patties, nothing but good beef\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat to an internal temperature of 75 °C. Juices should run clear with no pink in the centre. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBurger night, BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411862900,"sku":"FSM-PATT-BEEF-600","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_26cf3a10-1dff-4a25-aea8-262124f7989a.png?v=1784546177"},{"product_id":"farmstead-beef-chuck-roast-half-1-2kg","title":"Grass Fed Chuck Roast ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed chuck roast is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Slow cooking melts its connective tissue into rich, silky gravy.\u003c\/p\u003e\n\u003cp\u003eServes four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: flavourful roast for low-and-slow cooking\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot roast, pulled beef, slow cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411928436,"sku":"FSM-ROAS-BEEF-CHUC","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_e56536ee-bf51-4782-83ab-a92ee3dc91e4.png?v=1784546187"},{"product_id":"farmstead-beef-eye-fillet-360g","title":"Grass Fed Eye Fillet ~360g","description":"\u003cp\u003eButcher's counter quality, without the butcher shop price. Our grass fed eye fillet is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Also known as tenderloin. Fine-grained and exceptionally lean, the most tender steak on the body.\u003c\/p\u003e\n\u003cp\u003eTwo steaks per pack, a proper steak night for two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the most tender cut on the body\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ or pan-fry over high heat for 2–4 minutes per side, to your preferred doneness. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpecial-occasion steak nights, beef Wellington.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411961204,"sku":"FSM-BEEF-EYEF-369","price":24.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download.png?v=1784545411"},{"product_id":"farmstead-beef-osso-bucco-500g","title":"Grass Fed Beef Osso Bucco ~500g","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed beef osso bucco is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Marrow in the bone enriches the braise as it slowly cooks.\u003c\/p\u003e\n\u003cp\u003eTwo pieces per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: gelatine-rich and made for ragu and braises\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOsso bucco alla Milanese, ragu, winter braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817412059508,"sku":"FSM-BEEF-OSSO-500","price":14.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_37d27391-448f-4032-9c7f-0f4809a95e37.png?v=1784546244"},{"product_id":"farmstead-beef-oyster-blade-500g","title":"Grass Fed Flank\/Oyster Blade ~500g","description":"\u003cp\u003eThe steak your barbecue deserves. Our grass fed flank\/oyster blade is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Also known as flat iron. A well-worked muscle with deep flavour, kept tender by fine marbling through the middle.\u003c\/p\u003e\n\u003cp\u003eServes two to three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: versatile, big-flavour cut\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ or pan-fry over high heat for 2–4 minutes per side, to your preferred doneness. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilling, fajitas, slow braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413075316,"sku":"FSM-BEEF-OYST-500","price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_42a05ec6-f75e-4ed0-9686-a204bbd92e8e.png?v=1784546182"},{"product_id":"farmstead-beef-short-ribs-1kg","title":"Grass Fed Beef Ribs ~1kg","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed beef ribs are cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. The meat between the bones slowly renders until it falls away at a touch.\u003c\/p\u003e\n\u003cp\u003eServes two to three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rich, fall-off-the-bone short ribs\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow BBQ, braising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413206388,"sku":"FSM-RIBS-BEEF-SHOR","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_cffccd8f-21cb-472f-86de-5770d567f918.png?v=1784546144"},{"product_id":"farmstead-chuck-steak-500g","title":"Grass Fed Chuck Steak ~500g","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed chuck steak is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Generous connective tissue breaks down into rich, silky gravy as it slowly cooks.\u003c\/p\u003e\n\u003cp\u003eTwo pieces per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: flavourful cut for slow-cooked dishes\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasseroles, curries, slow cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413304692,"sku":"FSM-BEEF-CHUC-500","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_cdcffa88-3278-4c72-bca2-07fffcecb06a.png?v=1784546192"},{"product_id":"farmstead-chicken-breast-fillets-1kg","title":"Free Range Chicken Breast Fillets ~1kg","description":"\u003cp\u003eFree range chicken, the way it should taste. Our free range chicken breast fillets come from free range, slow-grown chickens raised on Australian family farms. The birds enjoy natural outdoor access and are raised without added hormones or preventative antibiotics. Mild and lean, it takes on any flavour you throw at it.\u003c\/p\u003e\n\u003cp\u003eAround three large fillets, serves four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range birds with access to natural pasture\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for better flavour and humane growth\u003c\/li\u003e\n  \u003cli\u003eNo added hormones, fully compliant with Australian standards\u003c\/li\u003e\n  \u003cli\u003eAntibiotics only if absolutely necessary, never preventative\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: lean, versatile family staple\u003c\/li\u003e\n  \u003cli\u003eDelivered fresh, never frozen and vacuum-sealed for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range chicken.\u003c\/p\u003e\n\u003cp\u003eGluten-free, dairy-free, nut-free. No added brine, fillers or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat on the grill, pan or oven until the internal temperature reaches 75 °C. Avoid overcooking to retain moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchnitzel, grilling, meal prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413599604,"sku":"FSM-CHIC-BREA-1KG","price":18.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_cd2184e4-cecf-4d81-8636-29db58f61ecd.png?v=1784546318"},{"product_id":"farmstead-chicken-strips-500g","title":"Free Range Chicken Breast Strips ~500g","description":"\u003cp\u003eFree range chicken, the way it should taste. Our free range chicken breast strips come from free range, slow-grown chickens raised on Australian family farms. The birds enjoy natural outdoor access and are raised without added hormones or preventative antibiotics. Cut even so they cook quickly and uniformly.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range birds with access to natural pasture\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for better flavour and humane growth\u003c\/li\u003e\n  \u003cli\u003eNo added hormones, fully compliant with Australian standards\u003c\/li\u003e\n  \u003cli\u003eAntibiotics only if absolutely necessary, never preventative\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: sliced and ready for stir-fries and wraps\u003c\/li\u003e\n  \u003cli\u003eDelivered fresh, never frozen and vacuum-sealed for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range chicken.\u003c\/p\u003e\n\u003cp\u003eGluten-free, dairy-free, nut-free. No added brine, fillers or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat on the grill, pan or oven until the internal temperature reaches 75 °C. Avoid overcooking to retain moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStir-fries, wraps, fajitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413632372,"sku":"FSM-CHIC-STRI-500","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_e627797b-33bd-4f8b-b363-4cb1d61f960a.png?v=1784546327"},{"product_id":"farmstead-chicken-thigh-fillets-500g","title":"Free Range Chicken Thigh Fillets ~500g","description":"\u003cp\u003eFree range chicken, the way it should taste. Our free range chicken thigh fillets come from free range, slow-grown chickens raised on Australian family farms. The birds enjoy natural outdoor access and are raised without added hormones or preventative antibiotics. Darker meat with a little more fat, so it stays juicy however hard you cook it.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range birds with access to natural pasture\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for better flavour and humane growth\u003c\/li\u003e\n  \u003cli\u003eNo added hormones, fully compliant with Australian standards\u003c\/li\u003e\n  \u003cli\u003eAntibiotics only if absolutely necessary, never preventative\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: juicy, forgiving and full of flavour\u003c\/li\u003e\n  \u003cli\u003eDelivered fresh, never frozen and vacuum-sealed for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range chicken.\u003c\/p\u003e\n\u003cp\u003eGluten-free, dairy-free, nut-free. No added brine, fillers or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat on the grill, pan or oven until the internal temperature reaches 75 °C. Avoid overcooking to retain moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurries, tray bakes, BBQ skewers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413665140,"sku":"FSM-CHIC-THIG-500","price":10.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_2448f643-d0ed-44cf-812b-a10cecfffa6a.png?v=1784546312"},{"product_id":"farmstead-pork-shoulder-roast-1-4kg","title":"Free Range Pork Boneless Rolled Shoulder Roast ~1.4kg","description":"\u003cp\u003eSunday roasts, done properly. Our free range pork boneless rolled shoulder roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Rolled and tied for even cooking and proper crackling.\u003c\/p\u003e\n\u003cp\u003eServes five to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rolled for even roasting and proper crackling\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817415270772,"sku":"FSM-ROAS-PORK-SHOU","price":20.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_b8e2ec20-dfe9-45f6-8bcf-d32324e46fe4.png?v=1784546289"},{"product_id":"farmstead-pork-loin-chop-500g","title":"Free Range Pork Loin Chops ~500g","description":"\u003cp\u003eQuick to cook, big on flavour. Our free range pork loin chops are cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. A lean chop with a sweet strip of fat that crisps at the edge.\u003c\/p\u003e\n\u003cp\u003eTwo chops per pack, serves two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the classic midweek chop\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill or pan-sear over high heat for 2–3 minutes per side. Cook to medium and rest a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan-frying, BBQ, midweek dinners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817416286580,"sku":"FSM-PORK-CHOP-500","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Pork_Loin_Chops_product_photo__Nano_Banana_2_64600.png?v=1786346423"},{"product_id":"farmstead-pork-medallions-300g","title":"Free Range Pork Medallions ~300g","description":"\u003cp\u003eThe steak your barbecue deserves. Our free range pork medallions are cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Lean, tender rounds that cook in minutes.\u003c\/p\u003e\n\u003cp\u003eServes one to two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: lean, tender and quick-cooking\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ or pan-fry over high heat for 2–4 minutes per side, to your preferred doneness. Rest for 5 minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuick pan dinners, creamy sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817417400692,"sku":"FSM-PORK-MEDA-300","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Pork_Medallions_product_photo__Nano_Banana_2_63991.png?v=1786055603"},{"product_id":"farmstead-pork-sausages-500g","title":"Free Range Pork Sausages ~500g","description":"\u003cp\u003eProper butcher's snags, made the old-school way. Our free range pork sausages are made fresh by our butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Free range pork, coarse-cut in natural casings.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: free range pork in natural casings\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian free range pork, salt, maltodextrin (maize), potato starch, herbs \u0026amp; spices, mineral salt (451), dehydrated vegetables, preservative (223, sulphites).\u003c\/p\u003e\n\u003cp\u003eContains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat to an internal temperature of 75 °C. Juices should run clear with no pink in the centre. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ, bangers and mash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817417466228,"sku":"FSM-SAUS-PORK-500","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Pork_Sausages_product_photo_Us_Nano_Banana_2_90480.png?v=1786319865"},{"product_id":"farmstead-whole-chicken-approx-1-4kg","title":"Free Range Whole Chicken ~1.4kg","description":"\u003cp\u003eThe classic family roast. Our free range whole chicken comes from free range, slow-grown chickens raised on Australian family farms. The birds enjoy natural outdoor access and are raised without added hormones or preventative antibiotics. Slow-grown birds carry more flavour and roast up with proper crisp skin.\u003c\/p\u003e\n\u003cp\u003eServes four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range birds with access to natural pasture\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for better flavour and humane growth\u003c\/li\u003e\n  \u003cli\u003eNo added hormones, fully compliant with Australian standards\u003c\/li\u003e\n  \u003cli\u003eAntibiotics only if absolutely necessary, never preventative\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the classic family roast bird\u003c\/li\u003e\n  \u003cli\u003eDelivered fresh, never frozen and vacuum-sealed for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range chicken.\u003c\/p\u003e\n\u003cp\u003eGluten-free, dairy-free, nut-free. No added brine, fillers or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 190 °C for 60–70 minutes (approx. 1.4kg bird) until the internal temperature reaches 75 °C and juices run clear. Rest 10 minutes before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunday roast, BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817417498996,"sku":"FSM-CHIC-WHOL","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_212d8316-871d-4887-a487-cd5c070852a7.png?v=1784546331"},{"product_id":"farmstead-lamb-cutlet-500g","title":"Grass Fed Lamb Cutlets ~500g","description":"\u003cp\u003eQuick to cook, big on flavour. Our grass fed lamb cutlets are cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Sweet, delicate meat on its own bone handle, done in minutes.\u003c\/p\u003e\n\u003cp\u003eSix cutlets per pack, serves two to three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the jewel of the lamb, tender and quick-cooking\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrill or pan-sear over high heat for 2–3 minutes per side. Cook to medium and rest a few minutes before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilling, entertaining, crumbed cutlets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817417597300,"sku":"FSM-LAMB-CUTT-500","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_31b5e5d5-1c43-4a38-9934-ef5c38cc52b3.png?v=1784546262"},{"product_id":"grass-fed-regular-mince-500g","title":"Grass Fed Regular Mince ~500g","description":"\u003cp\u003eThe workhorse of the weeknight dinner. Our grass fed regular mince is ground fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. The 80 to 85% lean ratio keeps burgers and bolognese juicy, never dry.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: 80–85% lean beef ratio\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook thoroughly until the internal temperature reaches 75 °C. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBolognese, tacos, burgers, meatballs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990306509172,"sku":"FSM-FRG-MINC-REG-500G-FSM","price":10.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Grass_Fed_Regular_Mince_produc_Nano_Banana_2_65621_efb67f70-ce54-49d8-bd44-c3bdc5a82530.png?v=1786346797"},{"product_id":"grass-fed-lean-mince-500g","title":"Grass Fed Lean Mince ~500g","description":"\u003cp\u003eThe workhorse of the weeknight dinner. Our grass fed lean mince is ground fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Trimmed leaner for lighter everyday cooking without losing flavour.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: 90%+ lean beef ratio\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook thoroughly until the internal temperature reaches 75 °C. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeal prep, tacos, healthier bolognese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990306705780,"sku":"FSM-FRG-MINC-LEAN-500G-FSM","price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Lean_Beef_Mince_product_photo__Nano_Banana_2_46813_1.png?v=1786346765"},{"product_id":"grass-fed-regular-mince-1kg","title":"Grass Fed Regular Mince ~1kg","description":"\u003cp\u003eThe workhorse of the weeknight dinner. Our grass fed regular mince is ground fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. The 80 to 85% lean ratio keeps burgers and bolognese juicy, never dry.\u003c\/p\u003e\n\u003cp\u003eServes six to eight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: 80–85% lean beef ratio\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook thoroughly until the internal temperature reaches 75 °C. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBolognese, tacos, burgers, meatballs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990307230068,"sku":"FSM-FRG-MINC-REG-1KG-FSM","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Grass_Fed_Regular_Mince_1kg_pr_Nano_Banana_2_93705.png?v=1786347028"},{"product_id":"standard-thin-sausages-500g","title":"Standard Thin Sausages ~500g","description":"\u003cp\u003eProper butcher's snags, made the old-school way. Our standard thin sausages are made fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Finely minced in natural casings, the reliable all-rounder snag.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: finely minced, filled in natural casings\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrass fed beef, rice flour, salt, mineral salt (451), preservative (223, sulphites), dehydrated vegetables, colour (160c), antioxidant (307b), canola oil, spice extracts, flavour, flavour enhancer (635).\u003c\/p\u003e\n\u003cp\u003eContains sulphites. Gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note on Our Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause we deliver fresh and never frozen, our sausages need a small number of food-safe ingredients to stay fresh in transit. Here's exactly what they are and why they're there:\u003c\/p\u003e\n\u003cp\u003e• Colour (160c): a natural pigment derived from paprika.\u003c\/p\u003e\n\u003cp\u003e• Antioxidant (307b): a form of Vitamin E that stops the fat oxidising.\u003c\/p\u003e\n\u003cp\u003e• Flavour enhancer (635): lifts the meat's natural flavour without added sugar or fat.\u003c\/p\u003e\n\u003cp\u003e• Preservative (223): ensures food safety during fresh delivery.\u003c\/p\u003e\n\u003cp\u003eWe use the lowest amounts needed, and never add anything that doesn't serve a real purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat to an internal temperature of 75 °C. Juices should run clear with no pink in the centre. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ, hot dogs, bangers and mash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990308016500,"sku":"FSM-FRG-SAUS-THIN-500G-FSM","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Standard_Thin_Sausages_product_Nano_Banana_2_40532.png?v=1785906269"},{"product_id":"cracked-pepper-worcestershire-thick-sausages-500g","title":"Cracked Pepper \u0026 Worcestershire Thick Sausages ~500g","description":"\u003cp\u003eProper butcher's snags, made the old-school way. Our cracked pepper \u0026amp; Worcestershire thick sausages are made fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Cracked pepper and Worcestershire bring a peppery, savoury depth.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n\u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eButcher-grade cut: premium thick snag with cracked pepper and Worcestershire\u003c\/li\u003e\n\u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n\u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrass-fed beef, rice flour, salt, mineral salt (451), preservative (223 (sulphites)), dehydrated vegetables, colour (160c), antioxiden (370b), canola oil, spice extracts, flavour, flavour enhancer (635) herb extracts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eContains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Note on Our Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause we deliver fresh and never frozen, our sausages need a small number of food-safe ingredients to stay fresh in transit. Here's exactly what they are and why they're there:\u003c\/p\u003e\n\u003cp\u003e• Colour (160c): a natural pigment derived from paprika.\u003c\/p\u003e\n\u003cp\u003e• Antioxidant (307b): a form of Vitamin E that stops the fat oxidising.\u003c\/p\u003e\n\u003cp\u003e• Flavour enhancer (635): lifts the meat's natural flavour without added sugar or fat.\u003c\/p\u003e\n\u003cp\u003e• Preservative (223): ensures food safety during fresh delivery.\u003c\/p\u003e\n\u003cp\u003eWe use the lowest amounts needed, and never add anything that doesn't serve a real purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook over medium heat to an internal temperature of 75 °C. Juices should run clear with no pink in the centre. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ, gourmet hot dogs, bangers and mash.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990308835700,"sku":"FSM-FRG-SAUS-CPW-500G-FSM","price":11.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Cracked_Pepper_and_Worcestersh_Nano_Banana_2_13219.png?v=1786319656"},{"product_id":"grass-fed-lamb-shoulder-1-8kg","title":"Grass Fed Lamb Shoulder ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb shoulder is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Marbling through the shoulder melts during a long roast, basting the meat as it goes.\u003c\/p\u003e\n\u003cp\u003eServes six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: bone-in shoulder, made for slow roasting\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990309785972,"sku":"FSM-FRG-LAMB-SHOU-1.8KG-FSM","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_495a5c9f-7ca5-4259-9423-c60c8a848223.png?v=1784546397"},{"product_id":"grass-fed-lamb-shoulder-boneless-roast-1-2kg","title":"Grass Fed Lamb Shoulder Boneless Roast ~800g","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb shoulder boneless roast is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Rolled to roast evenly, with marbling that bastes the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003eServes four to five.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rolled and ready for a fuss-free slow roast\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990310244724,"sku":"FSM-FRG-LAMB-SHOBR-1.2KG-FSM","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_d568a1a0-a66c-406a-abc8-c22194a24923.png?v=1784546404"},{"product_id":"grass-fed-lamb-leg-roast-half-1-4kg","title":"Grass Fed Lamb Leg Roast Half ~1.4kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb leg roast half is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Lean, sweet meat around the bone for classic carving slices.\u003c\/p\u003e\n\u003cp\u003eServes four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the Sunday classic, halved for smaller tables\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunday roast, Greek-style lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990310605172,"sku":"FSM-FRG-LAMB-LEGRH-1.2KG-FSM","price":34.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_d887184b-da39-451f-833c-155c4199362a.png?v=1784546414"},{"product_id":"grass-fed-diced-lamb-500g","title":"Grass Fed Diced Lamb ~500g","description":"\u003cp\u003ePrepped and ready when you are. Our grass fed diced lamb is diced fresh by our butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Turns fork-tender in curries and slow braises.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: trimmed and diced for curries and souvlaki\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown in batches over high heat, then simmer low and slow for casseroles, or keep it hot and fast for stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurries, souvlaki, casseroles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311162228,"sku":"FSM-FRG-LAMB-DICE-500G-FSM","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Diced_Lamb_product_photo_Use_t_Nano_Banana_2_23647.png?v=1786345568"},{"product_id":"grass-fed-lamb-mince-500g","title":"Grass Fed Lamb Mince ~500g","description":"\u003cp\u003eThe workhorse of the weeknight dinner. Our grass fed lamb mince is ground fresh by our butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Richer and sweeter than beef.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rich, full-flavoured mince for koftas and ragu\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCook thoroughly until the internal temperature reaches 75 °C. Rest briefly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKoftas, moussaka, lamb ragu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311358836,"sku":"FSM-FRG-LAMB-MINC-500G-FSM","price":14.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Lamb_Mince_product_photo_Use_i_Nano_Banana_2_31598.png?v=1786055255"},{"product_id":"free-range-pork-belly-roast-1kg","title":"Free Range Pork Belly Roast ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our free range pork belly roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Layers of meat and fat roast into juicy slices under glass-crisp crackling.\u003c\/p\u003e\n\u003cp\u003eServes four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the crackling king\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast pork with crackling, braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311555444,"sku":"FSM-PORK-BELL-1KG-FSM","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_b749cd45-dca8-4a00-8f14-66f28fa8fbf6.png?v=1784546431"},{"product_id":"free-range-pork-scotch-fillet-500g","title":"Free Range Pork Scotch Fillet ~300g","description":"\u003cp\u003eThe steak your barbecue deserves. Our free range pork scotch fillet is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Also known as pork neck. Marbling through the neck end keeps it juicy where leaner cuts dry out.\u003c\/p\u003e\n\u003cp\u003eTwo steaks per pack, serves two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: juicy, well-marbled pork steak\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBBQ or pan-fry over high heat for 2–4 minutes per side, to your preferred doneness. 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Our free range pork ribs are cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Slow cooking renders them sticky and fall-apart tender.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: made for the low-and-slow treatment\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow: bake covered at 150 °C for 2.5–3 hours, then glaze and finish hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow BBQ, sticky ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311948660,"sku":"FSM-RIBS-PORK-600","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_81d7d38b-837a-4c42-ad10-ca541192f1ad.png?v=1784546438"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/collections\/Diced_Beef_product_photo_Use_i_Nano_Banana_2_61208.png?v=1786415301","url":"https:\/\/farmsteadmeats.com.au\/collections\/new-in-old.oembed","provider":"Farmstead Meats","version":"1.0","type":"link"}