{"title":"Slow Cook \u0026 Braise","description":"\u003cp\u003eThe cuts that reward time. Low, slow and worth the wait.\u003c\/p\u003e","products":[{"product_id":"farmstead-beef-brisket-half-1-2kg","title":"Grass Fed Brisket ~1.2kg","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed brisket is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. A hard-working cut that rewards patience with deep, rich flavour.\u003c\/p\u003e\n\u003cp\u003eServes five to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the low-and-slow favourite\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoke or slow-roast at 120–150 °C for 6–8 hours until probe-tender. Rest wrapped for at least 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmoking, pot roast, pulled beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411797364,"sku":"FSM-BEEF-BRIS-HALF","price":29.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_3044631d-5a71-4ede-b311-6c8b5da8d615.png?v=1784546147"},{"product_id":"farmstead-beef-chuck-roast-half-1-2kg","title":"Grass Fed Chuck Roast ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed chuck roast is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Slow cooking melts its connective tissue into rich, silky gravy.\u003c\/p\u003e\n\u003cp\u003eServes four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: flavourful roast for low-and-slow cooking\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot roast, pulled beef, slow cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411928436,"sku":"FSM-ROAS-BEEF-CHUC","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_e56536ee-bf51-4782-83ab-a92ee3dc91e4.png?v=1784546187"},{"product_id":"farmstead-beef-osso-bucco-500g","title":"Grass Fed Beef Osso Bucco ~500g","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed beef osso bucco is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Marrow in the bone enriches the braise as it slowly cooks.\u003c\/p\u003e\n\u003cp\u003eTwo pieces per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: gelatine-rich and made for ragu and braises\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOsso bucco alla Milanese, ragu, winter braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817412059508,"sku":"FSM-BEEF-OSSO-500","price":14.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_37d27391-448f-4032-9c7f-0f4809a95e37.png?v=1784546244"},{"product_id":"farmstead-beef-short-ribs-1kg","title":"Grass Fed Beef Ribs ~1kg","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed beef ribs are cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. The meat between the bones slowly renders until it falls away at a touch.\u003c\/p\u003e\n\u003cp\u003eServes two to three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rich, fall-off-the-bone short ribs\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow BBQ, braising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413206388,"sku":"FSM-RIBS-BEEF-SHOR","price":29.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_cffccd8f-21cb-472f-86de-5770d567f918.png?v=1784546144"},{"product_id":"farmstead-beef-silverside-half-1-2kg","title":"Grass Fed Silverside (Not Corned) ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed silverside is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Lean and fine-grained, it roasts evenly and slices beautifully.\u003c\/p\u003e\n\u003cp\u003eServes four to six, with leftovers for sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: lean traditional roast (not corned)\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasting, cold cuts for sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413239156,"sku":"FSM-BEEF-SILV-HALF","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_5a96c289-cde0-405c-a60a-8976af2c2ff0.png?v=1784546159"},{"product_id":"farmstead-chuck-steak-500g","title":"Grass Fed Chuck Steak ~500g","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed chuck steak is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Generous connective tissue breaks down into rich, silky gravy as it slowly cooks.\u003c\/p\u003e\n\u003cp\u003eTwo pieces per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: flavourful cut for slow-cooked dishes\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasseroles, curries, slow cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413304692,"sku":"FSM-BEEF-CHUC-500","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_cdcffa88-3278-4c72-bca2-07fffcecb06a.png?v=1784546192"},{"product_id":"farmstead-diced-beef-500g","title":"Grass Fed Diced Beef ~500g","description":"\u003cp\u003ePrepped and ready when you are. Our grass fed diced beef is diced fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Cut from well-worked muscle that turns melt-in-the-mouth with a slow simmer.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: trimmed and diced for casseroles and curries\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown in batches over high heat, then simmer low and slow for casseroles, or keep it hot and fast for stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCasseroles, curries, pies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413337460,"sku":"FSM-BEEF-DICE-500","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Keep_every_piece_of_meat_in_th_Nano_Banana_2_60188.png?v=1786345260"},{"product_id":"farmstead-pork-shoulder-roast-1-4kg","title":"Free Range Pork Boneless Rolled Shoulder Roast ~1.4kg","description":"\u003cp\u003eSunday roasts, done properly. Our free range pork boneless rolled shoulder roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Rolled and tied for even cooking and proper crackling.\u003c\/p\u003e\n\u003cp\u003eServes five to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rolled for even roasting and proper crackling\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817415270772,"sku":"FSM-ROAS-PORK-SHOU","price":20.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_b8e2ec20-dfe9-45f6-8bcf-d32324e46fe4.png?v=1784546289"},{"product_id":"farmstead-lamb-shank-600g","title":"Grass Fed Lamb Shank ~600g","description":"\u003cp\u003eLow, slow and worth the wait. Our grass fed lamb shank is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Slow braising turns the working muscle silky, with the bone enriching the sauce.\u003c\/p\u003e\n\u003cp\u003eTwo shanks per pack, serves two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: fall-off-the-bone braising favourite\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBraise at 150–160 °C for 2.5–3 hours until the meat falls from the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBraises, winter one-pots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817417793908,"sku":"FSM-LAMB-SHAN-600","price":15.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_67b1097d-6783-4cb5-974f-ff89de9d1347.png?v=1784546265"},{"product_id":"grass-fed-lamb-shoulder-1-8kg","title":"Grass Fed Lamb Shoulder ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb shoulder is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Marbling through the shoulder melts during a long roast, basting the meat as it goes.\u003c\/p\u003e\n\u003cp\u003eServes six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: bone-in shoulder, made for slow roasting\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990309785972,"sku":"FSM-FRG-LAMB-SHOU-1.8KG-FSM","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_495a5c9f-7ca5-4259-9423-c60c8a848223.png?v=1784546397"},{"product_id":"grass-fed-lamb-shoulder-boneless-roast-1-2kg","title":"Grass Fed Lamb Shoulder Boneless Roast ~800g","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb shoulder boneless roast is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Rolled to roast evenly, with marbling that bastes the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003eServes four to five.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rolled and ready for a fuss-free slow roast\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990310244724,"sku":"FSM-FRG-LAMB-SHOBR-1.2KG-FSM","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_d568a1a0-a66c-406a-abc8-c22194a24923.png?v=1784546404"},{"product_id":"grass-fed-diced-lamb-500g","title":"Grass Fed Diced Lamb ~500g","description":"\u003cp\u003ePrepped and ready when you are. Our grass fed diced lamb is diced fresh by our butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Turns fork-tender in curries and slow braises.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: trimmed and diced for curries and souvlaki\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown in batches over high heat, then simmer low and slow for casseroles, or keep it hot and fast for stir-fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCurries, souvlaki, casseroles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311162228,"sku":"FSM-FRG-LAMB-DICE-500G-FSM","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/Diced_Lamb_product_photo_Use_t_Nano_Banana_2_23647.png?v=1786345568"},{"product_id":"free-range-pork-belly-roast-1kg","title":"Free Range Pork Belly Roast ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our free range pork belly roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Layers of meat and fat roast into juicy slices under glass-crisp crackling.\u003c\/p\u003e\n\u003cp\u003eServes four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the crackling king\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast pork with crackling, braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311555444,"sku":"FSM-PORK-BELL-1KG-FSM","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_b749cd45-dca8-4a00-8f14-66f28fa8fbf6.png?v=1784546431"},{"product_id":"free-range-pork-ribs-1kg","title":"Free Range Pork Ribs ~600g","description":"\u003cp\u003eLow, slow and worth the wait. Our free range pork ribs are cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Slow cooking renders them sticky and fall-apart tender.\u003c\/p\u003e\n\u003cp\u003eServes three to four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: made for the low-and-slow treatment\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow: bake covered at 150 °C for 2.5–3 hours, then glaze and finish hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLow and slow BBQ, sticky ribs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311948660,"sku":"FSM-RIBS-PORK-600","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_81d7d38b-837a-4c42-ad10-ca541192f1ad.png?v=1784546438"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/collections\/download_67b1097d-6783-4cb5-974f-ff89de9d1347.png?v=1786414939","url":"https:\/\/farmsteadmeats.com.au\/collections\/slow-cook.oembed","provider":"Farmstead Meats","version":"1.0","type":"link"}