{"title":"Sunday Roast","description":"\u003cp\u003eLegs, shoulders, whole birds and rolled roasts.\u003c\/p\u003e","products":[{"product_id":"farmstead-beef-chuck-roast-half-1-2kg","title":"Grass Fed Chuck Roast ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed chuck roast is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Slow cooking melts its connective tissue into rich, silky gravy.\u003c\/p\u003e\n\u003cp\u003eServes four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: flavourful roast for low-and-slow cooking\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePot roast, pulled beef, slow cooker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817411928436,"sku":"FSM-ROAS-BEEF-CHUC","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_e56536ee-bf51-4782-83ab-a92ee3dc91e4.png?v=1784546187"},{"product_id":"farmstead-beef-silverside-half-1-2kg","title":"Grass Fed Silverside (Not Corned) ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed silverside is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Lean and fine-grained, it roasts evenly and slices beautifully.\u003c\/p\u003e\n\u003cp\u003eServes four to six, with leftovers for sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: lean traditional roast (not corned)\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasting, cold cuts for sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413239156,"sku":"FSM-BEEF-SILV-HALF","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_5a96c289-cde0-405c-a60a-8976af2c2ff0.png?v=1784546159"},{"product_id":"farmstead-pork-shoulder-roast-1-4kg","title":"Free Range Pork Boneless Rolled Shoulder Roast ~1.4kg","description":"\u003cp\u003eSunday roasts, done properly. Our free range pork boneless rolled shoulder roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Rolled and tied for even cooking and proper crackling.\u003c\/p\u003e\n\u003cp\u003eServes five to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rolled for even roasting and proper crackling\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817415270772,"sku":"FSM-ROAS-PORK-SHOU","price":20.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_b8e2ec20-dfe9-45f6-8bcf-d32324e46fe4.png?v=1784546289"},{"product_id":"farmstead-whole-chicken-approx-1-4kg","title":"Free Range Whole Chicken ~1.4kg","description":"\u003cp\u003eThe classic family roast. Our free range whole chicken comes from free range, slow-grown chickens raised on Australian family farms. The birds enjoy natural outdoor access and are raised without added hormones or preventative antibiotics. Slow-grown birds carry more flavour and roast up with proper crisp skin.\u003c\/p\u003e\n\u003cp\u003eServes four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range birds with access to natural pasture\u003c\/li\u003e\n  \u003cli\u003eSlow-grown for better flavour and humane growth\u003c\/li\u003e\n  \u003cli\u003eNo added hormones, fully compliant with Australian standards\u003c\/li\u003e\n  \u003cli\u003eAntibiotics only if absolutely necessary, never preventative\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the classic family roast bird\u003c\/li\u003e\n  \u003cli\u003eDelivered fresh, never frozen and vacuum-sealed for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range chicken.\u003c\/p\u003e\n\u003cp\u003eGluten-free, dairy-free, nut-free. No added brine, fillers or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 190 °C for 60–70 minutes (approx. 1.4kg bird) until the internal temperature reaches 75 °C and juices run clear. Rest 10 minutes before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunday roast, BBQ.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817417498996,"sku":"FSM-CHIC-WHOL","price":15.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_212d8316-871d-4887-a487-cd5c070852a7.png?v=1784546331"},{"product_id":"grass-fed-eye-fillet-primal-3-6kg","title":"Grass Fed Eye Fillet Primal 3.6kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePerfect for adding some class when entertaining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 2 x Whole Grass Fed Eye Fillet (approx. 1.8kg each, 3.6kg total)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe eye fillet is the most premium cut on the animal — melt-in-your-mouth tender with a clean, refined flavour that speaks for itself. These are whole pieces, ideal for slicing into steaks at your preferred thickness or roasting whole for an eye fillet roast that'll steal the show.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% grass-fed and grass-finished beef, hand-prepared by our butchers and delivered fresh to your door.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e100% grass-fed \u0026amp; grass-finished beef\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo grain feeding\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNo mRNA vaccines — ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e💰 Spread the cost — PayPal Pay in 4 available 💰\u003c\/em\u003e\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54228525449588,"sku":"PRIME-EYEF-1.8KG","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/FSM_Mar26_EyeFilletWhole_WEB.jpg?v=1775098032"},{"product_id":"grass-fed-lamb-shoulder-1-8kg","title":"Grass Fed Lamb Shoulder ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb shoulder is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Marbling through the shoulder melts during a long roast, basting the meat as it goes.\u003c\/p\u003e\n\u003cp\u003eServes six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: bone-in shoulder, made for slow roasting\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990309785972,"sku":"FSM-FRG-LAMB-SHOU-1.8KG-FSM","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_495a5c9f-7ca5-4259-9423-c60c8a848223.png?v=1784546397"},{"product_id":"grass-fed-lamb-shoulder-boneless-roast-1-2kg","title":"Grass Fed Lamb Shoulder Boneless Roast ~800g","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb shoulder boneless roast is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Rolled to roast evenly, with marbling that bastes the meat as it cooks.\u003c\/p\u003e\n\u003cp\u003eServes four to five.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: rolled and ready for a fuss-free slow roast\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest low and slow. Braise or slow-cook at 150–160 °C for 3–4 hours until fork-tender.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow roasting, pulled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990310244724,"sku":"FSM-FRG-LAMB-SHOBR-1.2KG-FSM","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_d568a1a0-a66c-406a-abc8-c22194a24923.png?v=1784546404"},{"product_id":"grass-fed-lamb-leg-roast-half-1-4kg","title":"Grass Fed Lamb Leg Roast Half ~1.4kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb leg roast half is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Lean, sweet meat around the bone for classic carving slices.\u003c\/p\u003e\n\u003cp\u003eServes four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the Sunday classic, halved for smaller tables\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunday roast, Greek-style lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990310605172,"sku":"FSM-FRG-LAMB-LEGRH-1.2KG-FSM","price":34.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_d887184b-da39-451f-833c-155c4199362a.png?v=1784546414"},{"product_id":"free-range-pork-belly-roast-1kg","title":"Free Range Pork Belly Roast ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our free range pork belly roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Layers of meat and fat roast into juicy slices under glass-crisp crackling.\u003c\/p\u003e\n\u003cp\u003eServes four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree range pigs raised outdoors on family farms\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the crackling king\u003c\/li\u003e\n  \u003cli\u003eNo added water, brine or fillers\u003c\/li\u003e\n  \u003cli\u003eCut fresh, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Australian free range pork.\u003c\/p\u003e\n\u003cp\u003eGluten-free. No added preservatives or artificial ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast pork with crackling, braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990311555444,"sku":"FSM-PORK-BELL-1KG-FSM","price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_b749cd45-dca8-4a00-8f14-66f28fa8fbf6.png?v=1784546431"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/collections\/download_495a5c9f-7ca5-4259-9423-c60c8a848223.png?v=1786414902","url":"https:\/\/farmsteadmeats.com.au\/collections\/sunday-roast.oembed","provider":"Farmstead Meats","version":"1.0","type":"link"}