{"product_id":"farmstead-beef-silverside-half-1-2kg","title":"Grass Fed Silverside ~1.2kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed silverside is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Lean and fine-grained, it roasts evenly and slices beautifully.\u003c\/p\u003e\n\u003cp\u003eServes four to six, with leftovers for sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRaised on pasture year-round with no grain finishing\u003c\/li\u003e\n  \u003cli\u003eAged up to 14 days to enhance tenderness and flavour\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: lean traditional roast (not corned)\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n  \u003cli\u003eNo added growth hormones, ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian beef.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasting, cold cuts for sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":53817413239156,"sku":"FSM-BEEF-SILV-HALF","price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_5a96c289-cde0-405c-a60a-8976af2c2ff0.png?v=1784546159","url":"https:\/\/farmsteadmeats.com.au\/products\/farmstead-beef-silverside-half-1-2kg","provider":"Farmstead Meats","version":"1.0","type":"link"}