{"product_id":"grass-fed-lamb-leg-roast-half-1-4kg","title":"Grass Fed Lamb Leg Roast Half ~1.4kg","description":"\u003cp\u003eSunday roasts, done properly. Our grass fed lamb leg roast half is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Lean, sweet meat around the bone for classic carving slices.\u003c\/p\u003e\n\u003cp\u003eServes four to six.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it's Better\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% grass fed and pasture raised in Australia\u003c\/li\u003e\n  \u003cli\u003eButcher-grade cut: the Sunday classic, halved for smaller tables\u003c\/li\u003e\n  \u003cli\u003eNaturally tender and rich in flavour\u003c\/li\u003e\n  \u003cli\u003eCut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen\u003c\/li\u003e\n  \u003cli\u003eProudly Australian: sourced, butchered and packed locally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% grass fed Australian lamb.\u003c\/p\u003e\n\u003cp\u003eNo additives, gluten, dairy or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSourcing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFarmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunday roast, Greek-style lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.\u003c\/p\u003e","brand":"Farmstead Meats","offers":[{"title":"Default Title","offer_id":54990310605172,"sku":"FSM-FRG-LAMB-LEGRH-1.2KG-FSM","price":34.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/7950\/3220\/files\/download_d887184b-da39-451f-833c-155c4199362a.png?v=1784546414","url":"https:\/\/farmsteadmeats.com.au\/products\/grass-fed-lamb-leg-roast-half-1-4kg","provider":"Farmstead Meats","version":"1.0","type":"link"}