Grass Fed Beef Mince 5kg

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We currently deliver to most of VIC, NSW, QLD and the ACT.

Delivery time is between 7am and 6pm.

Available delivery days depend on your postcode. Orders must be placed at least 12 days in advance of your desired delivery date.

Note: You will receive an sms with a tracking link the night before your delivery, allowing you to see an update on your estimated ETA throughout the day, and another one 5 minutes before they arrive.

Each kg of meat requires approximately 2-3L of freezer space.

We stock three sizes to help get you covered:

• 137L - perfect for an eighth body or smaller packs
• 300L - ideal for a quarter body, or half body
• 519L - suits a full body or even larger bulk orders.

Bundle your meat order with a chest freezer!

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.

Supermarket beef is typically grain-fed and fast-grown.

At Farmstead Meats, our cattle graze freely year-round on nutrient-dense pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. That variety of feed is what gives our beef its rich flavour, beautiful marbling and exceptional tenderness.

✅ No grain feeding
✅ No added hormones
✅ No mRNA vaccines ever
✅ No Bovaer