Why farmstead meats?

  • raised with care

    Our animals enjoy stress-free pastures with plenty of space and fresh air, ensuring healthier, better-tasting meat that's 100% free from additives, hormones or unnecessary supplements.

  • Keeping traditions alive

    As farmers first, we’re proud to uphold the traditions and quality of Aussie farming, and every order helps support the local communities we care about.

  • Direct from farm to plate

    Freshly prepared by our butchers and delivered straight from family farms, giving you the opportunity to enjoy the meats we’re so passionate about.

Our story

Farmstead Meats was born from AJ's family farm in Southern Highlands, NSW.

Having been a farmer for over 5 years, we take immense pride in preserving the traditions of Australian livestock farming, honouring time-honoured techniques while producing quality, farm-fresh meat straight from the land.

Over time, we realised this quality was becoming rare in stores so we want farm-fresh meat to be accessible for Aussie families.

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our animals

We raise our cows, lambs, and pigs with the same care and attention we’d want for the food on our own family’s table.

Here, our cattle roam open pastures, living stress-free and cared for with the utmost attention, ensuring they’re healthy and naturally raised

Every cut from our farms is free from mRNA vaccines, growth hormones, and unnecessary additives, so you can feel proud serving it on your family’s plate.

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Our Promise

We source directly from our own Southern Highlands farm and partner with neighbouring Aussie farmers who share our commitment to quality.

Every cut is carefully prepared by our expert butchers and aged up to 14 days, removing excess myoglobin to develop richer flavour. Your order is then packaged and ready for delivery the same day it’s butchered.

Our bulk packs make feeding your family easy, without ever compromising on quality. You can taste the difference in our meat compared to supermarket options, because our process puts flavour and freshness first.

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why our meat taste better

(... than supermarket meat)

  • Single source origin

    All cattle are single-origin, that means our farmer cares for it from birth (or from a very young age) all the way through its natural life cycle. The animals are grass-fed, slow-grown, and never given additives or hormones.

  • aged for depth of flavour

    We age our beef for up to 14 days, letting it rest and develop flavour the proper way. During this time, natural moisture dries, concentrating taste and improving texture.

  • Always fresh, never frozen

    After ageing, our butchers carefully break the carcass down and portion-cut your order. Your meat is prepared and packed the very same day it's butchered - never frozen, never sitting in storage.

Did you know

Most supermarket meat comes from a mix of different farms, feedlots, and suppliers. It’s processed in huge batches, stored, shipped, and often frozen before it ever reaches the shelf.

And while that system works for convenience and volume, it doesn’t do much for flavour or freshness.

shop better for your family

When you choose locally sourced, carefully raised meat, you’re choosing better quality, better taste, and better meals for your family.

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