Our Range
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Butcher Shop
Individual cuts, butchered fresh. Everything from a pack of chicken breasts or...
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Grass Fed Beef
100% grass fed, grass finished Australian beef.
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Best Sellers
What our customers order most.
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Bulk & Save
Fill the freezer and cut your price per kilo. Whole bodies, primals...
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Slow Cook & Braise
The cuts that reward time. Low, slow and worth the wait.
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Grass Fed Lamb
Pure pasture-raised Australian lamb.
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Free Range Pork
Free range pork, raised outdoors on Australian farms.
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Sunday Roast
Legs, shoulders, whole birds and rolled roasts.
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Free Range Chicken
Free range, slow-grown chicken from Australian family farms.
Let customers speak for us
from 76 reviewsOrdering is easy, deliveries arrive when they say they will. We love the quality and variety.
We have ordered this twice now and are loving the quality! We find the variety great, the kids absolutely love the sausages and so do we.
Had the Scotch Fillet.. simply amazing. Only added a butter n salt. The family has not stopped talking about it.
Everything showed up in immaculate condition. Thank you
Great products and great service
Great products and great service
Great products and great service
Luv my meat! Great service great products 👍
Great tasting lamb this is my second gull lamb. Rrally tasty
Absolutely Delicious! I bought the chicken pack and pet mince. Truly, the taste of the chicken was wonderful and l will continue to buy from Farmstead meats in the future.
Packed really well and timely delivery too.
Very impressed: thank you …
Packaged well and tasty meat. Delivery communications a bit slack..
Very happy with the chicken would buy again
Very pleased with the beef would buy again
The meat is very tasty would buy again
Loved the sausages! Just wish we could have more whole cuts as we batch / slow cook rather than eat steaks.
Chefs kiss 10/10 and haha the tallow became tallow when we cooked the fat
Why our meat taste better
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single source origin
All cattle are single-origin, that means our farmer cares for it from birth (or from a very young age) all the way through its natural life cycle. The animals are grass-fed, slow-grown, and never given additives or hormones.
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Aged up to 14 days
We age our beef for up to 14 days, letting it rest and develop flavour the proper way. During this time, natural moisture dries, concentrating taste and improving texture.
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Always fresh, never frozen
After ageing, our butchers carefully break the carcass down and portion-cut your order. Your meat is prepared and packed the very same day it's butchered - never frozen, never sitting in storage.