Let customers speak for us
from 64 reviewsAbsolutely Delicious! I bought the chicken pack and pet mince. Truly, the taste of the chicken was wonderful and l will continue to buy from Farmstead meats in the future.
Packed really well and timely delivery too.
Very impressed: thank you …
Packaged well and tasty meat. Delivery communications a bit slack..
Loved the sausages! Just wish we could have more whole cuts as we batch / slow cook rather than eat steaks.
Chefs kiss 10/10 and haha the tallow became tallow when we cooked the fat
Loving the taste of grass fed beef. I miss nz alot because of the meat! Ive found my new butchery at last! Tastes amazing, well portioned and packaged and the best thing is, delivery is the day it says it is.
My next order will be the grass fed lamb
We ordered 1/8 pack and are delighted with the product …. so much so that we will definitely be ordering more!
You can definitely taste the difference in grassfed and we look forward to trying out the other meats available.
Its very important to support our local independent farmers, without them this country will be in deep trouble.
My husband not really a steak eater .until he tried your steaks. Now he's asking for steaks every night .really very happy with premium beef steaks .will be ordering our second box in the next couple of weeks. If I ordered now what day would they be delivered??? Thankyou .
The t bone we ate last night was superb the best in a very long time so very tendrr and tasty. This was an excellently dressed beast and the packaging you made it so easy and perfectly labelled when i get some room i will order pork and lamb sides and propbobly chicken also. I highly reccomend farmstead and cant wait to return. 11/10 lol your the best THANK YOU
Fast and easy transaction, producet is A1 quality, will be a repeat customer!
Why our meat taste better
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single source origin
All cattle are single-origin, that means our farmer cares for it from birth (or from a very young age) all the way through its natural life cycle. The animals are grass-fed, slow-grown, and never given additives or hormones.
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Aged up to 14 days
We age our beef for up to 14 days, letting it rest and develop flavour the proper way. During this time, natural moisture dries, concentrating taste and improving texture.
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Always fresh, never frozen
After ageing, our butchers carefully break the carcass down and portion-cut your order. Your meat is prepared and packed the very same day it's butchered - never frozen, never sitting in storage.