All cattle are single-origin, that means our farmer cares for it from birth (or from a very young age) all the way through its natural life cycle. The animals are grass-fed, slow-grown, and never given additives or hormones.
Aged up to 14 days
We age our beef for up to 14 days, letting it rest and develop flavour the proper way. During this time, natural moisture dries, concentrating taste and improving texture.
Always fresh, never frozen
After ageing, our butchers carefully break the carcass down and portion-cut your order. Your meat is prepared and packed the very same day it's butchered - never frozen, never sitting in storage.
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