Free Range Pork Belly Roast ~1.2kg

Sunday roasts, done properly. Our free range pork belly roast is cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Layers of meat and fat roast into juicy slices under glass-crisp crackling.

Serves four.

Why it's Better

• Free range pigs raised outdoors on family farms
• Butcher-grade cut: the crackling king
• No added water, brine or fillers
• Cut fresh, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally

Ingredients & Allergens

100% Australian free range pork.

Gluten-free. No added preservatives or artificial ingredients.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Roast at 200 °C for 30 minutes to crisp the skin, then reduce to 160 °C for a further 90 minutes. Rest well before slicing.

Best For

Roast pork with crackling, braises.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.