Free Range Pork Ribs ~600g

Low, slow and worth the wait. Our free range pork ribs are cut fresh by our expert butchers from free range pigs raised outdoors on Australian family farms, with room to roam and quality feed, for pork that's rich in flavour and raised to higher standards. Slow cooking renders them sticky and fall-apart tender.

Serves three to four.

Why it's Better

• Free range pigs raised outdoors on family farms
• Butcher-grade cut: made for the low-and-slow treatment
• No added water, brine or fillers
• Cut fresh, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally

Ingredients & Allergens

100% Australian free range pork.

Gluten-free. No added preservatives or artificial ingredients.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Low and slow: bake covered at 150 °C for 2.5–3 hours, then glaze and finish hot.

Best For

Low and slow BBQ, sticky ribs.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.