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Farmstead Meats

Grass Fed Beef 1/2 Body ~100kg

Grass Fed Beef 1/2 Body ~100kg

$1,549.00 AUD
$1,549.00 AUD
Sale Sold out
Taxes included.

Premium beef, perfectly portioned.

The Half Body Pack gives you a generous share of our signature 100% grass-fed beef — ideal for households that love to cook and entertain. 

Each half includes a balanced mix of tender steaks, hearty roasts, mince, sausages, and slow-cook favourites, all expertly butchered, vacuum-sealed, and ready for your freezer. 

Raised on nothing but lush Australian pasture, our cattle produce beef that’s rich in natural flavour and nutrients — the way nature intended. 

  • Better for you
  • Vacuum sealed packs
  • Refrigerated delivery

Whats Inside

Fresh, never frozen – all cuts are vacuum-packed for peak quality, giving your family optimal freshness.

Cuts
2x Eye Fillet 360g
6x Rump Medallion 500g
4x New York Sirloin 500g
6x T-Bone Steak 700g
4x Scotch Fillet 500g
8x Blade Steak 500g
6x Round Steak 500g
8x Minute Steak 500g
6x Y-Bone Steak 600g

Slow Cook
4x Gravy Beef 500g
8x Chuck Steak 500g
4x Osso Bucco 500g
4x Short Rib 500g
1x Silverside Roast 3kg (not-corned)
1x Brisket 3kg

Diced & Mince & Sausages
4x Beef Stir-fry Strips 500g
12x Lean Mince 1kg
8x Beef Burger Patties (4pack) 600g
40x Thick Butcher Styles Sausages 500g

Beef Bones & Fat

Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.

Our Farming Promise

Our cattle graze freely year-round on a mix of lush, nutrient-dense pastures — including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. This natural approach produces richly flavoured beef with beautiful marbling and exceptional tenderness.

No grain feeding

No added hormones

No mRNA vaccines — ever

Taste the difference in every cut. Ethically raised, naturally fed, and delivered from our paddock to your plate.

How we process

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.
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Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥