Grass Fed Beef 1/4 Body ~50kg

🚚 Free shipping on all orders above $500 🚚

We currently deliver to most of VIC, NSW, QLD and the ACT.

Delivery time is between 7am and 6pm.

Available delivery days depend on your postcode. Orders must be placed at least 12 days in advance of your desired delivery date.

Note: You will receive an sms with a tracking link the night before your delivery, allowing you to see an update on your estimated ETA throughout the day, and another one 5 minutes before they arrive.

Each kg of meat requires approximately 2-3L of freezer space.

We stock three sizes to help get you covered:

• 137L - perfect for an eighth body or smaller packs
• 300L - ideal for a quarter body, or half body
• 519L - suits a full body or even larger bulk orders.

Bundle your meat order with a chest freezer!

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.

Supermarket beef is typically grain-fed and fast-grown.

At Farmstead Meats, our cattle graze freely year-round on nutrient-dense pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. That variety of feed is what gives our beef its rich flavour, beautiful marbling and exceptional tenderness.

✅ No grain feeding
✅ No added hormones
✅ No mRNA vaccines ever
✅ No Bovaer

Taste the difference and feed your family with better quality meat!

100% Grass Fed & Grass Finished Beef

Beef Sausages:
Grass-fed beef, rice flour, salt, mineral salt (451), preservative (223, sulphites), dehydrated vegetables, colour (160c), antioxidant (307b), canola oil, spice extracts, flavour, flavour enhancer (635)

Contains sulphites. Gluten free.

A note on our ingredients:
Because we deliver fresh and never frozen, our sausages need a small number of food-safe ingredients to stay fresh and safe in transit. Here's exactly what they are and why they're there:

• Colour (160c) a natural pigment derived from paprika.
• Antioxidant (307b) a form of Vitamin E that prevents the fat from oxidising.
• Flavour enhancer (635) enhances the beef's natural flavour without added sugar or fat.
• Preservative (223) ensures food safety during fresh delivery.