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Farmstead Meats

Grass Fed Beef 1/4 Body ~50kg

Grass Fed Beef 1/4 Body ~50kg

$799.00 AUD
$799.00 AUD
Sale Sold out
Taxes included.

Family-sized convenience without compromise.

Our Quarter Body Pack is perfect for smaller families or those with limited freezer space. It offers an ideal balance of everyday cuts — from succulent steaks and roasts to versatile mince and sausages.

Like all our beef, it’s 100% grass-fed and grass-finished, hormone-free, and sourced from trusted small-scale Australian farms committed to ethical, sustainable practices.

Quality, convenience, and real farm flavour in one box.

  • Better for you
  • Vacuum sealed packs
  • Refrigerated delivery

Whats Inside

Fresh, never frozen – all cuts are vacuum-packed for peak quality, giving your family optimal freshness.

Cuts
3x Rump Medallion 500g
2x New York Sirloin 500g
3x T-Bone Steak 700g
2x Scotch Fillet 500g
4x Blade Steak 500g
3x Round Steak 500g
4x Minute Steak 500g
3x Y-Bone Steak 600g

Slow Cook
2x Gravy Beef 500g
4x Chuck Steak 500g
2x Osso Bucco 500g
2x Short Rib 500g
2x Silverside Roast 1.2kg (not-corned)
1x Brisket 1.2kg

Diced & Mince & Sausages
2x Beef Stir-fry Strips 500g
6x Lean Mince 1kg
8x Beef Burger Patties (4pack) 600g
20x Thick Butcher Style Sausages 500g

Beef Bones & Fat

Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.

Our Farming Promise

Our cattle graze freely year-round on a mix of lush, nutrient-dense pastures — including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. This natural approach produces richly flavoured beef with beautiful marbling and exceptional tenderness.

No grain feeding

No added hormones

No mRNA vaccines — ever

Taste the difference in every cut. Ethically raised, naturally fed, and delivered from our paddock to your plate.

How we process

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.
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Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥