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Farmstead Meats

Grass Fed Beef Smokers Box 6kg

Grass Fed Beef Smokers Box 6kg

Regular price $149.00 AUD
Regular price Sale price $149.00 AUD
Sale Sold out
Taxes included.

Big cuts. Low and slow. Southern Highlands smoke.

What's inside:

  • 1 x Grass Fed Whole Beef Brisket (~3kg per brisket)
  • 1 x Grass Fed Beef Ribs Full Rack (~3kg per rack)

This one's for the pitmasters. The Smokers Box is built for the serious cook who knows that the best barbecue starts with the best beef. You get an epic haul of whole briskets and full beef rib racks — the two cuts that define great smoked beef — all sourced from our 100% grass-fed Southern Highlands cattle.

Grass-fed beef brings deeper flavour, better bark, and richer fat to the smoker. These cuts are as good as it gets before you even light the coals.

At 6kg, this box is made to feed a crowd — or keep a passionate backyard pitmaster very happy for a very long time.

  • 100% grass-fed & grass-finished beef
  • No added hormones
  • No grain feeding
  • No mRNA vaccines — ever
  • Vacuum sealed for freshness
  • Delivered fresh, never frozen

Perfect for: BBQ enthusiasts, smokers & pitmasters, entertaining large groups, low-and-slow cooking

  • Better for you
  • Vacuum sealed packs
  • Refrigerated delivery

Our Farming Promise

Our cattle graze freely year-round on a mix of lush, nutrient-dense pastures — including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. This natural approach produces richly flavoured beef with beautiful marbling and exceptional tenderness.

No grain feeding
No added hormones
No mRNA vaccines — ever

Taste the difference in every cut. Ethically raised, naturally fed, and delivered from our paddock to your plate.

How we process

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.

Quantity
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Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥