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Farmstead Meats

Grass Fed Lamb 1/2 Body ~11kg

Grass Fed Lamb 1/2 Body ~11kg

$219.00 AUD
$219.00 AUD
Sale Sold out
Taxes included.

Variety of pure pasture-raised lamb cuts.

What's inside:

  • Lamb Forequarter — 3 packs (600g per pack)
  • Lamb Cutlets — 2 packs (500g per pack)
  • Lamb Loin Chops — 2 packs (500g per pack)
  • Lamb Riblets — 1 pack (500g per pack)
  • Lamb Leg Roast — 1 pack (3.5kg per pack)
  • Lamb Neck — 1 pack (500g per pack)
  • Lamb Shank — 1 pack (600g per pack)
  • Lamb Chump Chops — 1 pack (600g per pack)
  • Lamb Sausages — 1 pack (500g per pack)
  • Lamb Trim — 1 pack (500g per pack)
  • Lamb Bones — 1 pack (2-2.5kg per pack)

Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.

Our Grass-Fed Lamb is raised entirely on open, natural pastures by small, trusted Australian farmers. Never grain-fed and always mRNA vaccine-free, these lambs grow naturally and stress-free producing tender meat with a clean, authentic flavour.

Perfect for: roast lovers, slow cooker meals, households who want variety in their lamb cuts

💰 Spread the cost — PayPal Pay in 4 available 💰

  • Better for your family
  • Portion-sized vaccum packs
  • Delivered fresh never frozen

Delivery & Shipping

🚚 Free shipping on all orders above $500 🚚

We currently deliver to most of VIC, NSW, QLD and the ACT.

Delivery time is between 7am and 6pm.

Available delivery days depend on your postcode. Orders must be placed at least 12 days in advance of your desired delivery date.

Note: You will receive an sms with a tracking link the night before your delivery, allowing you to see an update on your estimated ETA throughout the day, and another one 5 minutes before they arrive.

Freezer Guide

Each kg of meat requires approximately 2-3L of freezer space.

We stock three sizes to help get you covered:

  • 137L - perfect for an eighth body or smaller packs
  • 300L - ideal for a quarter body, or half body
  • 519L - suits a full body or even larger bulk orders.

Our Farming Promise

Supermarket lamb is typically sourced from feedlots where animals are grain-finished and fast-grown.

At Farmstead Meats, our 100% grass-fed lamb is raised by small, trusted Australian farmers on open natural pastures, free to roam, graze, and grow at their own pace. That's what gives our lamb its more robust, earthy flavour and clean, tender finish.

✅ No grain feeding
✅ No added hormones or unnecessary supplements
✅ No mRNA vaccines — ever
✅ Pasture-raised, humanely raised — always

Taste the difference and feed your family with better quality lamb.

Ingredients & Allergens

100% Grass-Fed & Grass-Finished lamb

Lamb Sausages:
Rice flour, salt, rosemary, hydrolysed vegetable protein (soy), dextrose (tapioca, maize), mineral salt (450), preservative (223 (sulphites)), maltodextrin, mint, natural colours (paprika & turmeric).

Contains sulphites. Gluten free.

A note on our ingredients:
Because we deliver fresh and never frozen, our sausages need a small number of food-safe ingredients to stay fresh and safe in transit. Here's exactly what they are and why they're there:

- Mineral salt (450) helps retain moisture and improves texture
- Preservative (223) ensures food safety during fresh delivery
- Natural colours from paprika & turmeric, no artificial colouring
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90% of our customers say our meat is "much better quality" than supermarket

Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥