Farmstead Meats
Grass Fed Lamb 1/2 Body ~11kg
Grass Fed Lamb 1/2 Body ~11kg
Pure pasture-raised perfection.
Our Grass-Fed Lamb is raised entirely on open, natural pastures by small, trusted Australian farmers.
Never grain-fed and completely vaccine-free, these lambs grow naturally and stress-free — producing tender, delicate meat with a clean, authentic flavour.
From hearty roasts to chops and slow-cooked dishes, this is lamb as nature intended: pure, ethical, and full of character.
- Better for you
- Vacuum sealed packs
- Refrigerated delivery
Whats Inside
Whats Inside
Fresh, never frozen – all cuts are vacuum-packed for peak quality, giving your family optimal freshness.
Packs
3x Lamb Forequarter 600g
2x Lamb Cutlets 500g
2x Lamb Loin Chops 500g
1x Lamb Riblets 500g
1x Lamb Leg Roast 3.5kg
1x Lamb Neck 500g
1x Lamb Shank 600g
1x Lamb Chump Chops 600g
1x Lamb Sausage 500g
Bones & Lamb Tallow
Our Farming Promise
Our Farming Promise
100% Pasture Raised, Grass Fed and Finished
Our farmers allow every lamb to graze freely and roam in a safe environment. This natural lifestyle leads to a more nutritious diet and less stress compared to animals raised in conventional feedlots.
Humanely Raised and Hormone-Free
Our lambs are never injected with growth hormones or unnecessary supplements, reducing the risk of health issues and other harmful side effects.
Earthier, More Robust Flavour
This combination of care and natural living conditions results in higher-quality meat. Grass-fed and finished lamb offers a more robust, earthy flavour with a cleaner, less greasy mouthfeel.
How we process
How we process
Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.
Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.
The body is then butchered and packaged before being delivered by refrigerated transport.
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Hi, I'm cody the butcher!
We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!
Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.
You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥