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Farmstead Meats

Grass Fed Beef 1/8 Body ~25kg

Grass Fed Beef 1/8 Body ~25kg

$420.00 AUD
$420.00 AUD
Sale Sold out
Taxes included.

A taste of the best, in the perfect size.

The 1/8 Body Pack is the easiest way to experience our premium, pasture-raised Australian beef without needing extra freezer space.

Thoughtfully curated with a selection of popular cuts — including steaks, roasts, mince, and sausages — it’s ideal for couples or smaller households.

Every cut reflects our commitment to ethical sourcing and natural farming, delivering clean, rich beef flavour in every bite.

  • Better for you
  • Vacuum sealed packs
  • Refrigerated delivery

Whats Inside

Fresh, never frozen – all cuts are vacuum-packed for peak quality, giving your family optimal freshness.

Cuts
2x Rump Medallion 500g
1x New York Sirloin 500g
1x T-Bone Steak 700g
1x Scotch Fillet 500g
2x Blade Steak 500g
2x Round Steak 500g
2x Minute Steak 500g
1x Y-Bone Steak 600g

Slow Cook
1x Gravy Beef 500g
2x Chuck Steak 500g
1x Osso Bucco 500g
1x Short Rib 500g
1x Silverside Roast 1.2kg (not-corned)
1x Brisket Roast 1.2kg

Diced & Mince & Sausages
1x Beef Stir-fry Strips 500g
3x Lean Mince 1kg
12x Think Butcher Style Sausages 500g

Beef Bones & Fat

Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.

Our Farming Promise

Our cattle graze freely year-round on a mix of lush, nutrient-dense pastures — including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. This natural approach produces richly flavoured beef with beautiful marbling and exceptional tenderness.

No grain feeding

No added hormones

No mRNA vaccines — ever

Taste the difference in every cut. Ethically raised, naturally fed, and delivered from our paddock to your plate.

How we process

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.
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Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥