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Farmstead Meats

Grass Fed Beef Full Body ~200kg

Grass Fed Beef Full Body ~200kg

$2,999.00 AUD
$2,999.00 AUD
Sale Sold out
Taxes included.

The ultimate paddock-to-plate experience.

Our Whole Body Pack offers you the full range of cuts from an entire 100% grass-fed, grass-finished Australian beef.

Perfect for families, bulk buyers, or those who value nose-to-tail eating, this pack delivers everything — from premium steaks and roasts to rich, slow-cooking cuts and bones for broth.

Sourced from small family farms, our cattle are raised naturally on open pastures, free from grain, growth hormones, and unnecessary intervention. Enjoy the best value per kilo with unbeatable quality and flavour.

  • Better for you
  • Vacuum sealed packs
  • Refrigerated delivery

Whats Inside

Fresh, never frozen – all cuts are vacuum-packed for peak quality, giving your family optimal freshness.

Cuts
4x Eye Fillet 360g
12x Rump Medallion 500g
8x New York Sirloin 500g
12x T-Bone Steak 700g
8x Scotch Fillet 500g
16x Blade Steak 500g
12x Round Steak 500g
16x Minute Steak 500g
12x Y-Bone Steak 600g

Slow Cook
8x Gravy Beef 500g
16x Chuck Steak 500g
8x Osso Bucco 500g
8x Short Rib 500g
2x Silverside Roast 3kg (not-corned)
2x Brisket 3kg

BBQ & Mince & Sausages
8x Beef Stir-fry Strips 500g
24x Lean Mince 1kg
16x Beef Burger Patties (4pack) 600g
80x Thick Butcher Style Sausages 500g

Bones & Beef Fat

Note: Pack contents may marginally differ week-to-week however minimum weight will always be met.

Our Farming Promise

Our cattle graze freely year-round on a mix of lush, nutrient-dense pastures — including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. This natural approach produces richly flavoured beef with beautiful marbling and exceptional tenderness.

No grain feeding

No added hormones

No mRNA vaccines — ever

Taste the difference in every cut. Ethically raised, naturally fed, and delivered from our paddock to your plate.

How we process

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.
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Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥