Grass Fed Silverside ~1.2kg

Sunday roasts, done properly. Our grass fed silverside is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Lean and fine-grained, it roasts evenly and slices beautifully.

Serves four to six, with leftovers for sandwiches.

Why it's Better

• Raised on pasture year-round with no grain finishing
• Aged up to 14 days to enhance tenderness and flavour
• Butcher-grade cut: lean traditional roast (not corned)
• Cut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally
• No added growth hormones, ever

Ingredients & Allergens

100% grass fed Australian beef.

No additives, gluten, dairy or preservatives.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Roast at 180 °C for approximately 25 minutes per 500g for medium, or slow-roast at 150–160 °C for 3–4 hours until fork-tender. Rest well before carving.

Best For

Roasting, cold cuts for sandwiches.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.