Grass Fed Lamb Shank ~600g

Low, slow and worth the wait. Our grass fed lamb shank is cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Slow braising turns the working muscle silky, with the bone enriching the sauce.

Two shanks per pack, serves two.

Why it's Better

• 100% grass fed and pasture raised in Australia
• Butcher-grade cut: fall-off-the-bone braising favourite
• Naturally tender and rich in flavour
• Cut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally

Ingredients & Allergens

100% grass fed Australian lamb.

No additives, gluten, dairy or preservatives.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Braise at 150–160 °C for 2.5–3 hours until the meat falls from the bone.

Best For

Braises, winter one-pots.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.