Free Range Whole Chicken ~1.4kg

The classic family roast. Our free range whole chicken comes from free range, slow-grown chickens raised on Australian family farms. The birds enjoy natural outdoor access and are raised without added hormones or preventative antibiotics. Slow-grown birds carry more flavour and roast up with proper crisp skin.

Serves four.

Why it's Better

• Free range birds with access to natural pasture
• Slow-grown for better flavour and humane growth
• No added hormones, fully compliant with Australian standards
• Antibiotics only if absolutely necessary, never preventative
• Butcher-grade cut: the classic family roast bird
• Delivered fresh, never frozen and vacuum-sealed for peak quality

Ingredients & Allergens

100% Australian free range chicken.

Gluten-free, dairy-free, nut-free. No added brine, fillers or preservatives.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Roast at 190 °C for 60–70 minutes (approx. 1.4kg bird) until the internal temperature reaches 75 °C and juices run clear. Rest 10 minutes before carving.

Best For

Sunday roast, BBQ.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 2 days or freeze on the day of delivery and follow food safety guidelines.