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Farmstead Meats

Premium Beef Steak Pack 4.5kg

Premium Beef Steak Pack 4.5kg

$189.00 AUD
$189.00 AUD
Sale Sold out
Taxes included.

The full range of the best cuts of beef. All in one box.

What's inside:

  • 2 x Eye Fillet (360g per pack)
  • 4 x Rump Medallion (500g per pack)
  • 4 x New York Sirloin (500g per pack)
  • 2 x T-Bone Steak (700g per pack)
  • 2 x Scotch Fillet (500g per pack)
  • 2 x Blade Steak (500g per pack)
  • 2 x Y-Bone Steak (600g per pack)

If you want the best of what our Southern Highlands cattle has to offer, this is the box. The Prime Cuts Box brings together a carefully curated selection of our most prized beef cuts — from the rich tenderness of Eye Fillet to the bold, beefy depth of T-Bone and Scotch Fillet. Every cut, vacuum-sealed and prepared fresh by our butcher.

This is what grass-fed beef tastes like when it's done right: beautifully marbled, naturally flavoured, and raised on open pasture without grain, hormones, or shortcuts.

Whether it's a special occasion dinner or you simply believe every meal deserves a great cut of beef, this box delivers.

  • 100% grass-fed & grass-finished beef
  • No added hormones
  • No grain feeding
  • No mRNA vaccines — ever
  • Vacuum sealed for freshness
  • Delivered fresh, never frozen

Perfect for: steak lovers, special occasion cooking, households who want variety

  • Better for you
  • Vacuum sealed packs
  • Refrigerated delivery

Our Farming Promise

Our cattle graze freely year-round on a mix of lush, nutrient-dense pastures — including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. This natural approach produces richly flavoured beef with beautiful marbling and exceptional tenderness.

No grain feeding
No added hormones
No mRNA vaccines — ever

Taste the difference in every cut. Ethically raised, naturally fed, and delivered from our paddock to your plate.

How we process

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away.

Here we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 10-14 days.

The body is then butchered and packaged before being delivered by refrigerated transport.
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Hi, I'm cody the butcher!

We can't wait for you to taste the difference and enjoy the flavours of our Southern Highlands meat!

Once you’ve finished selecting your choice of fresh cuts, I'll get to work preparing and portioning your meat fresh for your family.

You’ll receive a notification when your order is ready for delivery so all you’ve got to do is sit back, relax, get ready to fire up the barbie and start feasting! 🔥