Grass Fed Burger Patties ~500g

Burger night, sorted. Our grass fed burger patties are hand-pressed fresh by our butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Coarse-ground and hand-pressed so they stay juicy on the grill.

Four patties per pack.

Why it's Better

• Raised on pasture year-round with no grain finishing
• Aged up to 14 days to enhance tenderness and flavour
• Butcher-grade cut: hand-pressed patties, nothing but good beef
• Cut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally
• No added growth hormones, ever

Ingredients & Allergens

100% grass fed Australian beef.

No additives, gluten, dairy or preservatives.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Cook over medium heat to an internal temperature of 75 °C. Juices should run clear with no pink in the centre. Rest briefly before serving.

Best For

Burger night, BBQ.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.