Grass Fed Flank/Oyster Blade ~500g

The steak your barbecue deserves. Our grass fed flank/oyster blade is cut fresh by our expert butchers from 100% grass fed, grass finished Australian beef, sourced from our network of family farming partners. Our cattle are raised on natural pasture year-round, never grain fed and never feedlot finished. Also known as flat iron. A well-worked muscle with deep flavour, kept tender by fine marbling through the middle.

Serves two to three.

Why it's Better

• Raised on pasture year-round with no grain finishing
• Aged up to 14 days to enhance tenderness and flavour
• Butcher-grade cut: versatile, big-flavour cut
• Cut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally
• No added growth hormones, ever

Ingredients & Allergens

100% grass fed Australian beef.

No additives, gluten, dairy or preservatives.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

BBQ or pan-fry over high heat for 2–4 minutes per side, to your preferred doneness. Rest for 5 minutes before serving.

Best For

Grilling, fajitas, slow braises.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.