Grass Fed Lamb Cutlets ~500g

Quick to cook, big on flavour. Our grass fed lamb cutlets are cut fresh by our expert butchers from 100% grass fed, pasture raised lambs on our partner family farms. Free to graze on natural pasture, our lamb is naturally tender and full of flavour. Sweet, delicate meat on its own bone handle, done in minutes.

Six cutlets per pack, serves two to three.

Why it's Better

• 100% grass fed and pasture raised in Australia
• Butcher-grade cut: the jewel of the lamb, tender and quick-cooking
• Naturally tender and rich in flavour
• Cut fresh in family-sized portions, vacuum-sealed and delivered fresh, never frozen
• Proudly Australian: sourced, butchered and packed locally

Ingredients & Allergens

100% grass fed Australian lamb.

No additives, gluten, dairy or preservatives.

Sourcing

Farmstead Meats was founded by Jeff, a butcher who believes Aussie families deserve better than the supermarket shelf. We source only 100% grass fed and finished beef and lamb, and free range chicken and pork, from our network of trusted Australian family farms. Every cut is then prepared fresh by our expert butchers with the same craft Jeff has brought to butchery his whole life.

Cooking Guide

Grill or pan-sear over high heat for 2–3 minutes per side. Cook to medium and rest a few minutes before serving.

Best For

Grilling, entertaining, crumbed cutlets.

Storage

Keep refrigerated below 4 °C. Once opened, consume within 3 days or freeze on the day of delivery and follow food safety guidelines.